Hot Crab Dip | Recipe Cart | Recipe Cart
Enjoy a delicious Hot Crab Dip perfect for parties, made with cream cheese, crabmeat, and Parmesan, served with crackers. Perfect for gatherings!
Ingredients
- Nonstick cooking spray
- 12 ounces cream cheese, cut into cubes
- ½ cup mayonnaise or salad dressing
- ½ cup finely shredded Parmesan cheese (2 ounces)
- ¼ cup thinly sliced green onions (2)
- 1 tablespoon Worcestershire sauce for chicken
- 2 6 ounce cans crabmeat, drained, flaked, and cartilage removed
- Snipped fresh chives or green onions
- Assorted crackers, toasted pita bread wedges, and/or bagel chips
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