Recipe Ground Meat Burgers and Potatoes | WW 13 SP
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 400 g of firm-fleshed potato
- 4 teaspoons of rapeseed oil
- 1 pinch of salt
- 1 pinch of pepper
- 1 teaspoon of sweet paprika
- 800 g of dried tomato
- 8 tablespoons of light ketchup
- 2 tablespoons of mustard
- 500 g of ground beef
- 4 hamburger bun
- 4 slices of hamburger cheese
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