Perfectly Pink Deviled Eggs Recipe | Eggland's Best

Ingredients

• 3 cans of cooked beetroot
• 8 Eggland's Best eggs, large
• Ice cold water (for cooling the eggs)
• 8 egg yolks (from the hard boiled eggs above)
• 1 tsp ginger (grated)
• 1 tsp cayenne pepper
• 2 garlic cloves (minced)
• 3 tbsp mayonnaise
• 1 pinch of salt (to taste)
• 1 lemon (zested)
• 1 pinch of coarsely ground black pepper
• 1 pinch of chopped chives