Deviled Eggs Recipe Best: Perfectly Polished - Baker Recipes

Ingredients

• 6 Large Eggs (ideally 7+ days old)
• 1 litre (4 cups) Cold Water
• 1 tbsp White Vinegar (15 ml)
• Ice (For the necessary ice bath)
• 60g (4 tbsp) Mayonnaise (Full-fat preferred)
• 10g (2 tsp) Dijon Mustard
• 5ml (1 tsp) White Wine Vinegar (or fresh lemon juice)
• 1/4 tsp Fine Sea Salt (or to taste)
• 1/8 tsp Freshly Ground Black Pepper (or to taste)
• Pinch of Caster Sugar (Optional)
• Smoked Paprika (for garnish)
• Fresh Chives, finely snipped (Optional, for garnish)