Jewish Cookery | Kosher Recipes | Wild Garlic Soup

Ingredients

• 150g wild garlic or substitute spinach plus 2 garlic cloves
• 2 onions -peeled and roughly chopped
• 150g frozen peas
• 2 turnips - peeled and roughly chopped
• 1 tbsp olive oil
• 1 400ml tin coconut milk
• 2 teaspoon vegetable stock powder or 1 cube with 200ml water
• Wild Garlic Pesto
• 75g wild garlic leaves
• 25g Parmesan / Cheddar cheese
• 1 clove garlic – finely chopped
• Zest of ½ lemon plus 2 teaspoons juice
• 25g pine nuts – toasted
• 30ml vegetable oil
• 40ml extra virgin olive oil
• Sea and pepper - to taste