Wild garlic & nettle soup recipe | Good Food

Ingredients

• 1 tbsp rapeseed oil plus extra for drizzling
• 25g butter
• 1 onion finely diced
• 1 leek finely diced
• 2 celery sticks, thinly sliced
• 1 carrot finely diced
• 1 small potato peeled and diced
• 1.2l good-quality vegetable stock
• 300g young nettle leaves
• 200g wild garlic leaves (keep any flowers if you have them)
• 3 tbsp milk