Olive Oil, Lavender & Pistachio Biscotti
These crunchy, flavorful biscotti are perfect when paired with your everyday morning cup of coffee or tea, yet fancy enough to serve when company comes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 3 cups all purpose Flour
- ⅓ cup Sugar
- 1 tsp Baking Soda
- ½ tsp Salt
- ½ cup Pistachios, chopped
- 2 Tbsp dried Lavender, chopped
- ⅓ cup mild SOOC Extra Virgin Olive Oil
- 1 lb fresh Strawberries
- 2 Tbsp Sugar
- ¼ cup SOOC Lavender Balsamic Vinegar
- 1 Tbsp SOOC Lime Sea Salt
- 2 Eggs
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