Lemon Olive Oil & Almond Biscotti – Olivia's Oils & Vinegars
Great for coffee break or dress it up with a little chocolate drizzled on one side.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 1/2 C  Olivia’s Lemon Olive Oil
- 3 large eggs
- 1 C white sugar
- 3 1/4  C all-purpose flour
- 1/2 Tsp. salt
- 1 Tbsp. baking powder
- 1 1/2  C  whole almonds, toasted
- 1 Tsp.  almond extract
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