Cebiche Clásico
recipe yields Serves 4 - 4 cups lime juice, 20 ounces fish stock , ¼ cup ice, 3 tablespoons salt, 2 large stalks celery, 1 garlic clove, 1 cup plus 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 4 cups lime juice
- 20 ounces fish stock
- ¼ cup ice
- 3 tablespoons salt
- 2 large stalks celery
- 1 garlic clove
- 1 cup plus 1 tablespoon red onion, heart only
- 1 pound fresh fish
- ½ habanero pepper
- 1 large bunch cilantro
- 14 ounces fresh fluke, cubes
- 2 teaspoons salt
- Juice from 1 lime
- 1¾ cups leche de tigre
- 1 cup red onion, julienned, plus extra for garnish
- 1 fresh habanero pepper
- 1¼ cup cooked sweet potato, sliced
- 1 cup choclo*
- Minced cilantro for garnish
