Ceviche

Name: Ceviche
Total time: 65 min
Ingredients: 500g (1 lb) fresh firm white fish (such as sea bass, halibut, or tilapia), cut into small cubes; Juice of 10 limes; 1 small red onion, finely sliced; 1-2 serrano chilies (or any hot pepper of choice), finely chopped; 1 cup chopped cilantro; Salt to taste; Optional additions: diced tomatoes, diced avocado, sliced cucumber, or cooked shrimp

ovensource.com

Cure the Fish: Place the fish cubes in a glass or ceramic bowl. Pour over the lime juice, ensuring the fish is completely submerged.

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Ingredients

500g (1 lb) fresh firm white fish (such as sea bass, halibut, or tilapia), cut into small cubes
Juice of 10 limes
1 small red onion, finely sliced
1-2 serrano chilies (or any hot pepper of choice), finely chopped
1 cup chopped cilantro
Salt to taste
Optional additions: diced tomatoes, diced avocado, sliced cucumber, or cooked shrimp