Falafel
Explore authentic flavors with Miz En Place's extensive foodie marketplace, from Miz Butcher Shop to Miz Italian Market and beyond.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Ice cream scoop
- Spider strainer
- Mixing bowl
- Colander
- Measuring spoon
- Spoon
- Pot
- Stove
- Paper towel
- Plate
- Refrigerator
Ingredients
- 1 cup dried chickpeas, soaked overnight (don't use canned chickpeas)
- 1/2 cup roughly chopped onion
- 1 cup roughly chopped parsley, about a one large bunch
- 1 cup roughly chopped cilantro, about a one large bunch
- 1 small green chile pepper, serrano or jalapeno pepper
- 3 garlic cloves
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp cardamom
- 1/4 tsp black pepper
- 2 tbsp chickpea flour (or other flour)
- 1/2 tsp baking soda
- oil for frying
