Falafels

Ingredients

• 225 g dried chick peas
• 1 cup parsley leaves, roughly chopped
• 1 cup coriander leaves, roughly chopped
• 6 shallots, white and light green part only finely chopped
• 2 cloves of garlic, minced
• 1 tsp cumin
• 1/2 tsp coriander
• 1 1/2 tsp salt
• 2 tsp Broth of Life Vegetable Stock
• 1/2 tsp baking powder
• 4 tsp flour (plain/all purpose) OR chickpea flour
• 5 tbsp water
• 500 ml / 2 cups oil
• 4 tbsp tahini
• 2 tbsp lemon juice
• 4 tbsp water
• 1/4 tsp salt (adjust to taste)
• Pita bread or flatbreads
• Tabbouleh
• Hummus
• Shredded lettuce, tomato slices, sliced red or white onion