Ingredients
- 12 ounces rotini pasta
- 1 pint cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/4 cup red onion, finely diced
- 1/2 cup black olives, sliced
- 1 cup mozzarella balls, halved
- 1/2 cup salami, sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Italian seasoning
- Salt and freshly ground black pepper to taste
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