Crabe et pamplemousse sur crème avocat-banane - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- ½ gousse de vanille
- 50 g de jus de pamplemousse
- 20 g d'huile neutre
- 2 pincée de sel
- 1 pincée de poivre moulu
- 2 avocats
- 1 banane
- le jus d'1/2 citron jaune
- 1 pincée de piment de Cayenne en poudre
- 1 pamplemousse
- 130 g de chair de crabe en conserve
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