Verrine crabe-ananas, sauce avocat-coco - Cookidoo® – the official Thermomix® recipe platform
Delight your taste buds with Crab and Pineapple Verrines, paired with Avocado-Coconut Sauce. Easy to prepare and stunning as an appetizer or light meal. Sign up for free to access over 100,000...
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Ingredients
- 1 citron vert
- 1 avocat
- 50 g de crème de coco
- 2 pincées de sel
- 2 gouttes de sauce au piment, type Tabasco®
- 250 - 300 g de chair de crabe frais
- 200 g d'ananas frais
- 1 pamplemousse rose
- feuilles de coriandre fraîche
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