Quick & Easy Gluten Free Puff Pastry | Recipe Cart | Recipe Cart

Name: Quick & Easy Gluten Free Puff Pastry | Recipe Cart | Recipe Cart
Total time: 105 min
Ingredients: 240 g (2 cups) plain gluten free flour blend, plus extra for flouring the work surface; ½ tbsp caster/superfine or granulated sugar; 1 tsp xanthan gum ((If your gluten free flour blend already contains xanthan gum, add only ½ teaspoon.)); ½ tsp salt; 40 g (3 tbsp) cold unsalted butter, cubed ((Keep in the fridge until needed, so that it's as cold as possible.)); 120 g (1 stick + ½ tbsp) cold unsalted butter, cut into 1-2mm thin slices about 1-2cm in size; 100 g (⅓ cup + 1½ tbsp) cold water ((Either very cold tap water or chilled water from the fridge will work best here.))

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Quick & Easy Gluten Free Puff Pastry | No-fuss recipe with just 45 minutes of prep for tender and flaky pastries. Perfect for gluten-free baking!

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Ingredients

240 g (2 cups) plain gluten free flour blend, plus extra for flouring the work surface
½ tbsp caster/superfine or granulated sugar
1 tsp xanthan gum ((If your gluten free flour blend already contains xanthan gum, add only ½ teaspoon.))
½ tsp salt
40 g (3 tbsp) cold unsalted butter, cubed ((Keep in the fridge until needed, so that it's as cold as possible.))
120 g (1 stick + ½ tbsp) cold unsalted butter, cut into 1-2mm thin slices about 1-2cm in size
100 g (⅓ cup + 1½ tbsp) cold water ((Either very cold tap water or chilled water from the fridge will work best here.))