Gluten Free Puff Pastry – Christine Bailey
Don’t be afraid to make your own gluten free pastry – it is surprisingly easy to make and with my recipes you will get a great result each time. This is a cheat
Ingredients
- 175g frozen butter
- 275g Gluten Free Bread Flour (e.g Dove’s Farm)
- 1tsp xanthum gum
- 125-150ml water
- Sea salt, pinch
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