Everything Bagel & Brisket Strata

Everything Bagel & Brisket Strata

www.atbbq.com

Chef Tom is using the YS640s Pellet Grill to transform the usual breakfast into a savory and delicious strata! Perfect for a Sunday brunch.

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Ingredients

  • 8 cups (10 oz) day old everything bagels, torn into pieces
  • 3 tbsp unsalted butter
  • 1 each (about 2 cups sliced) yellow onion, sliced 1/4”
  • Noble Saltworks Pecan Smoked Salt
  • Cattleman’s Grill Everything Bagel Seasoning
  • 2 cups baby spinach, chopped
  • 2 tbsp capers
  • 10 eggs
  • 1 cup (8 oz) smoked cream cheese, room temperature
  • 3 cups milk
  • 1 tbsp Hoff Haus Hot Sauce
  • 1 tbsp Kozlik’s Dijon Classique Mustard
  • 2 cups sharp cheddar, grated
  • 8 oz smoked brisket, diced/chopped

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