Grandma Vivardo’s Italian Easter Cookies
This traditional Italian recipe makes little Easter baskets using leftover colored eggs. Mary DiSomma’s cuddura or pupa cu l’ova Easter Cookies is a family reci
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Pot
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Grater
- Chef's knife
- Cutting board
- Cooling rack
- Plate
Ingredients
- 8 cups all-purpose flour, plus more for dusting
- 5 tablespoons plus 1 teaspoon baking powder
- 12 large eggs
- 2½ cups granulated sugar
- 2 cups vegetable oil
- 1 teaspoon Mary DiSomma’s Madagascar cognac vanilla extract
- 1 teaspoon anise extract or a few drops of anise oil (see note)
- Zest of 2 lemons
- Colored hard-boiled eggs (optional)
- 2 cups confectioners’ sugar, sifted
- 2 to 3 tablespoons milk or water
- 1 tablespoon fresh lemon juice
- 1 teaspoon Mary DiSomma’s Madagascar cognac vanilla extract (optional)
- Nonpareils
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