Marzipan Easter Cookies from Malta | Figolla
Delight in Malta's Easter tradition with lemon-infused sugar cookies filled with almond paste and topped with icing and chocolate eggs—perfect for global potlucks or any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Oven
- Rolling pin
- Cookie cutter
- Spatula
- Baking sheet
- Freezer
- Airtight container
- Cooling rack
- Piping bag
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Microplane
- Citrus press
- Refrigerator
- Whisk
- Parchment paper
Ingredients
- 4 cups all-purpose flour
- 2 cups sugar
- 1 cup butter (, cubed)
- 2 egg
- 1 tsp vanilla extract
- 1 lemon (, zested and juiced)
- 7 oz almond paste (, room temperature)
- 4-5 Tbsp orange juice
- orange zest (, optional)
- Royal icing
- small chocolate eggs
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