Aimee

Ingredients

• 1 x delicata squash - halved, de-seeded, and cut into 1cm half moons
• 1 head x romanesco cauliflower in florets
• 1 x shallot onion
• 2 x tbsp capers
• 1 tsp maldon sea salt
• 3 tbsp La Tourganelle Avocado Oil
• 1 tbsp za'atar seasoning ( sumac, sesame seeds, oregano, cumin, coriander, garlic, dill, thyme) or whatever spices you have will work!
• 1 x bunch dino kale
• 2 tbsp La Tourganelle Avocado Oil
• 2 tbsp fresh lemon juice
• 1 tsp maldon salt
• 1 large ripe avocado
• 3 tbsp roasted pumpkin seeds
• 1 x purple radish for garnish