How To Make Scallion Pull-Apart Bread
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Ingredients
- 2 1/4 teaspoons active dry yeast (1 envelope)
- 1 tablespoon sugar
- 3/4 cup warm water
- 3 cups all-purpose flour
- 2 teaspoons kosher salt
- 1/2 cup vegetable or canola oil
- About 1/4 cup roasted sesame oil
- 8 scallions
- Kosher salt
- freshly ground black pepper
- red pepper flakes
- 1 large egg
- toasted sesame seeds
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