Pull-Apart Challah Rolls | Recipe Cart | Recipe Cart

Pull-Apart Challah Rolls | Recipe Cart | Recipe Cart

getrecipecart.com

Individual knots of challah bread, rich with eggs and ready for a slathering of butter.

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Ingredients

  • 4 to 4 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
  • 1 1/2 teaspoons salt
  • 1 cup warm water (between 105°F and 115°F)
  • 1/4 cup neutral-flavored vegetable oil, such as canola
  • 2 large eggs
  • 1 large egg yolk
  • Cooking spray
  • 1 large egg white, at room temperature
  • 2 tablespoons water

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