Sheik El Mehshi recipe at PakiRecipes
Sheik El Mehshi recipe. A classic labanese dish in which Aubergines(eggplants) are stuffed with spicy meat sauce and baked for the finished touch. Posted by Nazia Nazar.
Keywords
- pakistani
- pakistani recipes
- recipes
- pakistani cuisine
- pakistani cooking
- pakistan
- food
- spices
- asia
- urdu
- cuisine
- kitchen
- free
- easy
- simple
- hot
- cook
- vegetarian
- meal
- dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakirecipes.com.
Ingredients
- 750 gms. aubergines, baby or oval
- 1 tbsp. butter or oil.
- 1 onion, chopped
- 1 tbsp. butter
- 200 gms. mince lamb
- 1 tsp. cumin
- 1 tsp. allspice
- Salt and pepper to taste
- 2 tbsp. pine nuts
- 1 cup hot water
- 75 gms. tomato paste
- 3/4 tsp. white pepper
- 3/4 tsp. black pepper
- 2 mediumsized tomatoes, sliced.
More Like This
Sheikh el Mahshi - Palestine In A Dish
palestineinadish.com
Sheikh el Mahshi by Rana's Kitchen Lab | Your Lebanon
yourlebanon.com
Sheikh Mehshi | Umami
umami.recipes
Sheikh Mehshi | Umami
umami.recipes
Egyptian Mahshi: Stuffed Aubergines & Peppers Recipe
kamoonarabiancuisine.com
Mehshi Warak Enab, Kousa W’ Batenjen Recipe | Samsung Food App
app.samsungfood.com
Sheikh Mahshi (Meat-Stuffed Vegetables) | Hilda's Kitchen Blog
hildaskitchenblog.com
Sheik Babani Recipe | Food Network
foodnetwork.com