Mehshi Warak Enab, Kousa W’ Batenjen Recipe | Samsung Food App

Ingredients

• 450 g vine leaves (1 Jar).
• - 1 Kg Baby Marrow (koosa), cored.
• - 1/2 kg small eggplants, cored.
• - 1 lemons, juiced + 1 if required.
• - 4 to 5 cups of boiling water.
• - 2 teaspoons salt.
• - 750 g lamb chops (optional).
• - 1 teaspoon salt (for the lamb).
• - 1 teaspoon allspice (for the lamb).
• - 2 tablespoons Olive oil (for the lamb).
• 500 g ground lamb.
• - 2 cups short grain rice.
• - 2 small tomato, very finely diced.
• - 2 small onion, very finely diced.
• - 3 cloves garlic, crushed.
• - 2 teaspoon seven spices or allspice.
• - 1/4 teaspoon cinnamon powder.
• - 2 teaspoon salt.
• - 2 tablespoon olive oil.