Chilli Beef and Lime salad with asparagus — Everyday Gourmet

Ingredients

• 200g dried rice vermicelli noodles
• 200g (1 bunch) asparagus, woody ends trimmed, sliced thinly on the angle
• 500g aged beef scotch fillet steak
• 2 tbsp olive oil
• 2 tbsp fish sauce
• 2 tbsp fresh lime juice
• 1 tbsp brown sugar
• 1 garlic clove finely chopped
• 2 birds-eye chillies, finely chopped
• 20g finely sliced fresh ginger
• 40g fresh basil leaves, torn