Chocolate-Raspberry Mascarpone Cheese Fondue Recipe | Wisconsin Cheese

Name: Chocolate-Raspberry Mascarpone Cheese Fondue Recipe | Wisconsin Cheese
Ingredients: 2 cups fresh or frozen raspberries, thawed; 1 tablespoon sugar; 1 cup heavy whipping cream; 1 pound (16 ounces) white baking chocolate, chopped; 1 cup Cello® Mascarpone cheese (8 ounces); 1 to 2 tablespoons hazelnut liqueur or hazelnut flavoring syrup; 1 teaspoon vanilla extract; Assorted Dippers: fresh berries, marshmallows, cubed pound cake and graham cracker sticks

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Indulge yourself with this chocolate-raspberry cheese fondue recipe. This fondue recipe uses mascarpone for delicate, sweet flavor and smoothness.

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Ingredients

2 cups fresh or frozen raspberries, thawed
1 tablespoon sugar
1 cup heavy whipping cream
1 pound (16 ounces) white baking chocolate, chopped
1 cup Cello® Mascarpone cheese (8 ounces)
1 to 2 tablespoons hazelnut liqueur or hazelnut flavoring syrup
1 teaspoon vanilla extract
Assorted Dippers: fresh berries, marshmallows, cubed pound cake and graham cracker sticks