Frozen Lemony Berry and Mascarpone Torte Recipe | Wisconsin Cheese
Keep cool with this summertime party dessert. Indulge in lemony layers of lucious, creamy mascarpone cheese studded with pound cake and fresh raspberries.
Keywords
- mascarpone
- mascarpone cheese
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- mascarpone recipes
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- mascarpone cream
- wisconsin cheese recipe
- torte recipe
Ingredients
- 1 container (16 ounces) Cello® Mascarpone cheese
- 2/3 cup superfine sugar
- 2 cups cold heavy whipping cream
- Zest and juice of 2 medium lemons
- 1 pint (16 ounces) fresh raspberries, divided
- 1 1/2 cups cubed pound cake (1/2-inch cubes)
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