Apple French Toast - Milk Masters on The Moove

Ingredients

• 4 Tbsp local unsalted butter
• ½ cup rolled oats
• ¼ cup all-purpose flour
• 1/4 cup brown sugar
• ½ tsp ground cinnamon
• Pinch of salt
• 4 large apples (Granny Smith or Honeycrisp work well), peeled, cored, and diced
• 3 Tbsp local unsalted butter
• ⅓ cup brown sugar (light or dark)
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground allspice (optional, for apple pie vibes)
• Splash of lemon juice (to brighten)
• 1 cup local 35% whipping cream, cold
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 loaf brioche bread, sliced into 2-inch thick slices (about 6–8 pieces)
• 1 cup local 3.25% milk
• ½ cup local 35% whipping cream
• 4 large eggs
• 2 tbsp granulated sugar
• 3–4 Tbsp local unsalted butter (for searing)
• pats of local butter, softened
• Maple syrup