Overnight Apple French Toast
Fluffy and smothered in apple cider syrup, this French toast is seriously next level to serve up at breakfast.
Ingredients
- Unsalted butter, at room temperature, for greasing
- 12 to 16 slices (about 2cm thick) egg bread
- 6 eggs
- 375ml 2% or whole milk
- 60ml heavy cream
- 54g brown sugar
- 1 1/2 tsp cinnamon
- 1 1/2 tsp vanilla extract
- 1/4 tsp freshly grated nutmeg
- 1/4 tsp kosher salt
- 1 tart apple, peeled and grated
- Apple cider syrup: recipe follows
- For the Apple Cider Syrup:
- 160g brown sugar
- 2 tbsp cornstarch
- 1 tsp cinnamon
- 1/8 tsp grated nutmeg
- 375ml apple cider
- 2 tbsp lemon juice
- 3 tbsp unsalted butter
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