Overnight Apple French Toast

Overnight Apple French Toast

foodnetwork.co.uk

Fluffy and smothered in apple cider syrup, this French toast is seriously next level to serve up at breakfast.

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Ingredients

  • Unsalted butter, at room temperature, for greasing
  • 12 to 16 slices (about 2cm thick) egg bread
  • 6 eggs
  • 375ml 2% or whole milk
  • 60ml heavy cream
  • 54g brown sugar
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp freshly grated nutmeg
  • 1/4 tsp kosher salt
  • 1 tart apple, peeled and grated
  • Apple cider syrup: recipe follows
  • For the Apple Cider Syrup:
  • 160g brown sugar
  • 2 tbsp cornstarch
  • 1 tsp cinnamon
  • 1/8 tsp grated nutmeg
  • 375ml apple cider
  • 2 tbsp lemon juice
  • 3 tbsp unsalted butter

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