Prosciutto Wrapped Asparagus | WQDR-AM

Ingredients

• 1 lb thick asparagus spears
• 1 Tbsp olive oil
• 1/8 tsp salt
• 1/8 tsp freshly ground black pepper
• 1/2 lb thinly sliced prosciutto
• 1 oz Parmigiano Reggiano cheese, grated