Blueberry Muffins With Lemon| Flora

Ingredients

• 1 tbsp freshly grated lemon peel (for topping)
• 1 tbsp sugar (for topping)
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 tsp salt
• 1 cup fresh blueberries
• 1/2 cup FLORA Block Salted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup lactose-free milk