Scotch Egg Recipe | Epicurious

Scotch Egg Recipe | Epicurious

www.epicurious.com

We've fallen hard for Scotch eggs—the gastropub staple— cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

Keywords

  • fritter
  • british
  • snack
  • nut free
  • dairy free
  • make ahead
  • 5 ingredients or fewer
  • deep fry
  • bon appétit
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Ingredients

  • 6 large eggs
  • 1 cup all-purpose flour
  • 1 cup finely crushed corn flakes
  • 7 ounces (3/4 cup) fresh breakfast sausage, casings removed (if necessary)
  • Vegetable oil (for frying)
  • Kosher salt, freshly ground pepper
  • Mustard
  • A deep-fry thermometer

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