Best Scotch Eggs Recipe - How to Make Scotch Eggs

Ingredients

• 5 large eggs, divided
• 12 oz. bulk breakfast sausage
• 2 tbsp. finely sliced chives
• 1 tbsp. Dijon mustard, plus more for serving
• 1/4 tsp. ground fresh nutmeg
• 1/4 tsp. kosher salt, plus more
• 1/2 tsp. freshly ground black pepper, divided
• 1/2 c. (60 g.) all-purpose flour
• 1/2 c. plain dried bread crumbs
• Vegetable oil, for frying (6 to 8 c.)