Low FODMAP Crispy Chickpea Chopped Salad with Lemon Tahini Dressing

Name: Low FODMAP Crispy Chickpea Chopped Salad with Lemon Tahini Dressing
Total time: 40 min
Ingredients: 1, 15- ounce (425 g) chickpeas rinsed and drained, (skins removed); 1 tablespoon low FODMAP Garlic-Infused Oil, (made with olive oil, purchased or homemade); Kosher salt; Freshly ground black pepper; 1/8 teaspoon smoked paprika; 3 cups (141 g) shredded romaine; ½ cup (16 g) chopped curly (or flat leaf) parsley; ½ cup (32 g) chopped scallions, (green parts only); 140 g (5 ounces) cherry tomatoes, (halved or quartered, as needed); 1, 6- inch (15 cm) Persian cucumber, (ends trimmed, quartered lengthwise, and chopped); 2 tablespoons freshly squeezed lemon juice; 1 teaspoon Low FODMAP garlic powder, (such as FreeFod or Fodmazing); ¼ cup (60 ml) low FODMAP Garlic-Infused Oil, (made with olive oil, purchased or homemade); 2 tablespoons well-stirred tahini, (such as Soom brand); 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 1/8 teaspoon dried oregano

www.fodmapeveryday.com

Our Low FODMAP Crispy Chickpea Chopped Salad with Lemon Tahini Dressing is a hearty, fiber and protein packed plant-based meal!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1, 15- ounce (425 g) chickpeas rinsed and drained, (skins removed)
1 tablespoon low FODMAP Garlic-Infused Oil, (made with olive oil, purchased or homemade)
Kosher salt
Freshly ground black pepper
1/8 teaspoon smoked paprika
3 cups (141 g) shredded romaine
½ cup (16 g) chopped curly (or flat leaf) parsley
½ cup (32 g) chopped scallions, (green parts only)
140 g (5 ounces) cherry tomatoes, (halved or quartered, as needed)
1, 6- inch (15 cm) Persian cucumber, (ends trimmed, quartered lengthwise, and chopped)
2 tablespoons freshly squeezed lemon juice
1 teaspoon Low FODMAP garlic powder, (such as FreeFod or Fodmazing)
¼ cup (60 ml) low FODMAP Garlic-Infused Oil, (made with olive oil, purchased or homemade)
2 tablespoons well-stirred tahini, (such as Soom brand)
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1/8 teaspoon dried oregano