Slow-Cooker Sweet and Savory Brisket of Beef Recipe
Dried fruit adds a hint of sweetness to a hearty beef brisket prepared in the slow cooker.
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Ingredients
- 3 1/2- to 4-pound fresh beef brisket (not corned beef), trimmed of fat
- 1 package (7 ounces) mixed dried fruit
- 1 carton (32 ounces) Progresso™ beef flavored broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 5 to 6 tablespoons Gold Medal™ Wondra® quick-mixing flour
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