Slow-Cooked Beef Brisket Recipe - Legendary Recipes %
Slow-Cooked Beef Brisket Recipe. A good brisket, cooked properly, has a rich flavor and a mouthwatering texture – it’s a powerful argument in favor of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Ingredients
- 2 lbs. beef brisket
- 2 cups onion, diced
- 2 tbsp. tomato paste
- 3/4 cup beef stock
- 1/2 cup honey
- 2 tbsp. Dijon mustard
- 1/2 cup ketchup
- 2 tbsp. balsamic vinegar
- 2 tbsp. Worcestershire sauce
- 1 tsp. liquid smoke (optional)
- Sea salt and freshly ground black pepper
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