How to make Falhari Shakarkand Samosa Recipe
Falhari shakarkand or sweet potato potli samosas, which can be savored during fasts and festivities.
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Ingredients
- 1/3 cup Singhara flour
- 1/3 Boiled potato mashed med
- 1/3 tablespoon oil for dough
- As required Sea salt for dough
- 1/3 cup Boiled Sweet potato mashed
- 2/3 tablespoon Fried peanuts grinded
- 1/3 teaspoon Chopped dry fruits
- 1/3 teaspoon Chopped coriander leaves
- 0.17 teaspoon Chopped ginger
- As required Sea salt acc
- As required Black pepper acc
- 2/3 No.s Chopped green chillies
- As required oil for frying
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