Samosa Recipe | Recipe for samosa
Simple recipe to make tasty punjabi samosa - Fried savory triangles stuffed with spiced potatoes and peas
Keywords
- vegetable samosa recipe
- aloo samosa recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Rolling pin
- Potato masher
- Deep fryer
- Mixing bowl
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Serving platter
Ingredients
- 1 cup refined flour / maida
- 2 tablespoons Ghee, melted
- 1 pinch Carrom seeds / ajwain
- 1/4 teaspoon Salt
- 1/4 teaspoon baking soda
- 6 Potatoes - medium, boiled and mashed
- 1/2 cup peas, boiled
- 1 onion, finely chopped
- 1 teaspoon Garlic, finely chopped
- 1 teaspoon Ginger, finely chopped
- 1 1/2 tablespoons Oil
- 1 teaspoon chilli powder
- 1/2 teaspoon Garam Masala Powder, freshly grounded
- Salt to taste
- 1 tablespoon cilantro, freshly chopped
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