Fish Tacos with Melon Salsa | The Palm South Beach Diet Blog
The South Beach Diet provides a delicious and healthy recipe for Grilled Fish Tacos with Spicy melon Salsa, which are easy to make and guilt-free.
Ingredients
- 3 Tbsp. fresh lime juice
- 3 tsp. extra-virgin olive oil
- 1 lb. skinless sea bass fillets
- 1/4 tsp. salt
- Freshly ground black pepper
- 2 cups finely chopped cantaloupe (about 2 1/2-pound melon)
- 1/4 cup chopped fresh cilantro
- 2 scallions, thinly sliced
- 1 jalapeno, seeded and minced
- 2 (10-inch) whole-wheat tortillas
- 1 lime, cut into wedges
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