Fish Tacos With Mango Salsa - Sweet Wine Club

Ingredients

• 2 filets cod fish patted dry and sliced into 1-inch pieces
• 1 large egg beaten well
• 1 cup all-purpose flour
• 1 ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp chipotle powder
• ¼ tsp salt
• ⅓ tsp black pepper
• 23 tbsp vegetable oil
• 1 medium red mango diced
• 2 small roma tomatoes diced
• 1 medium jalapeno diced
• ¼ small yellow onion diced
• ½ lime juiced
• 1 pinch salt
• 8 4-inch yellow corn tortillas warmed
• Queso fresco crumbled
• Lime wedges optional