Vegan Zucchini and Corn Tacos
Summary Alright, let’s talk tacos – but not just any tacos. I’m talking about Zucchini and Corn Tacos. You know, that heavenly combo where summer veggies become
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- Zucchinis? Check. You'll need 2 medium ones (chopped up.)
- Corn? About a cup of those golden kernels.
- Olive oil (around 2 tablespoons.)
- Got soft taco shells? Grab 4.
- Half a red onion (sliced real thin.)
- One ripe avocado for those creamy slices.
- Fresh cilantro? Half a cup should do.
- And (of course, the zest and juice of a lime.)
- A pinch of salt and pepper (just to season things right.)
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