Vegetarian Tacos
Summer will be soon upon us and what better way to celebrate the sunny times than a light and satisfying meal? So skip the meat and go veggie from time to time! This mushroom, zucchini, and bell...
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Ingredients
- 1 red onion, diced
- 1 tablespoon vegetable oil
- 10 ounces of mushroom, cut into quarters
- ¼ zucchini, diced
- ½ red bell pepper, diced
- ½ yellow bell pepper, diced
- 3 garlic cloves
- ¼ cup heavy cream
- 3 tortilla wraps
- 1 baby spinach leaves
- 3 chili peppers
- ½ cup yogurt
- 1 dill
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