Smoked Salmon Dip | Wellington Crackers
You can’t buy a Smoked Salmon Dip with flavor this good! Not only is it soft, and creamy, but has some crunch from Wellington Crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellingtoncrackers.com.
Ingredients
- 8 oz Hot Smoked Salmon
- 8 oz Cream Cheese, softened
- 2 oz Goat Cheese
- 1 tbsp Horseradish
- 1 Canned Beet, chopped very fine
- 1 tbsp Everything Bagel Seasoning
- 3 tbsp Chives, chopped
- 2 tbsp Capers
- 1-2 Boxes Wellington Crackers
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