Smoked Salmon Dip
This smoked salmon dip with cream cheese is tangy, herby and loaded with flavor—perfect make-ahead appetizer for parties or holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 9 oz light cream cheese (250 grams, full-fat can be used)
- 4 oz smoked salmon (120 grams )
- ¼ medium red onion (finely diced)
- 1 tablespoon baby capers (chopped (plus a few extra for garnish))
- 1 tablespoon chopped fresh dill (plus extra fronds for garnish)
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- A pinch of black pepper
- 2 teaspoons Everything But The Bagel seasoning
- A drizzle of olive oil (for serving)
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