POPOVERS

POPOVERS

www.cook-books.com

Fluffy popovers with buttery tops—perfect with beef roast or lemony dessert! Try this recipe from an actual cookbook.

View full recipe on www.cook-books.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.

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Cooking tools:

  • Popover tin
  • Oven
  • Whisk
  • Mixing bowl
  • Pastry brush
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • 2 1/2 c. milk
  • 2 1/2 c. all-purpose flour
  • pinch of salt
  • 6 large whole eggs
  • 2 large egg yolks
  • 1/4 c. butter (very soft)

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