Hot Fries | Saveur

Hot Fries | Saveur

www.saveur.com

The sought-after packaged lunchtime snack gets a homemade, mature makeover.

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Ingredients

  • 2 russet potatoes (about 1 1/2 lbs.), peeled and cut into 1/16-inch julienne
  • Vegetable oil, for frying
  • 2 tbsp. cornstarch
  • 1 tsp. cayenne pepper
  • 1 tsp. garlic powder
  • 1 tsp. sweet paprika
  • Kosher salt

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