Hot Fries | Saveur
The sought-after packaged lunchtime snack gets a homemade, mature makeover.
Ingredients
- 2 russet potatoes (about 1 1/2 lbs.), peeled and cut into 1/16-inch julienne
- Vegetable oil, for frying
- 2 tbsp. cornstarch
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 tsp. sweet paprika
- Kosher salt
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