Classic choc chip biscuits recipe Recipe - Better Homes & Gardens Australia
Indulge in classic choc chip biscuits with our easy recipe. Perfectly crunchy and gooey, these biscuits are a crowd-pleaser.
Ingredients
- 125g butter, melted
- 1⁄2 cup brown sugar, firmly packed
- 1⁄2 cup caster sugar
- 1 free-range egg
- 1½ cups plain flour
- 1 tsp baking powder
- 1⁄2 tsp bicarbonate of soda
- 100g dark baking chocolate
- 100g milk baking chocolate
- 100g white baking chocolate
- TO MAKE BIGGER, MORE CHOCOLATEY CLASSIC
- Add 2 Tbsp sifted Dutch cocoa in Step 2 with flour. In Step 4, roll dough into Tbsp-sized balls. Arrange on trays about 6cm apart. Makes about 20.
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