Steamed coral trout with ginger | Recipe | V-ZUG Switzerland
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Cooking tools:
- Oven
- Stove
- Steamer basket
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Fine-mesh sieve
- Spoon
- Plate
Ingredients
- 1 coral trout (also known as leopard coral grouper)
- 100 g ginger
- Salt
- ½ bunch of spring onions
- 2 tbsp vegetable oil
- 4 tbsp fish soy sauce
- 1 bunch of coriander leaves
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