Steamed coral trout with ginger | Recipe | V-ZUG Vietnam
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Cooking tools:
- Perforated tray
- Oven
- Fish scaler
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 coral trout (also known as leopard coral grouper)
- 100 g ginger
- Salt
- ½ bunch of spring onions
- 2 tbsp vegetable oil
- 4 tbsp fish soy sauce
- 1 bunch of coriander leaves
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